Showing posts with label Food for thought. Show all posts
Showing posts with label Food for thought. Show all posts

Wednesday, 30 April 2014

What I Ate Wednesday (30thApril14)

Hello everyone and welcome to today's What I Ate Wednesday brought to you from that's right folks, bed. Because I'm getting old now and I'm without a doubt in bed before half 8. It's depressing really. 
Today was another day off from work (I always seem to have Wednesdays off!) so food wasn't the most inventive as I'm a tad lazy when it comes to making stuff.


 Breakfast today was old faithful, my Fuel your 10K hours fruit and nut granola. I love this stuff so much. I have had a few weeks away from it having different types of granola and mistakenly one week picked up muesli, (bad move) but this is still the best. I had it with some strawberries and blueberries. Man I miss red currants.

Um… I missed lunch? Well the photograph anyways.. Sorry! I had chicken tikka subway and an oatmeal raisin cookie after a particularly horrible chest and arms session at the gym. But to make up for the lack of picture, here;
Have a hamster eating a hamster sized burrito!

Dinner on the other hand I do have a picture of! Tonight was sweet potato chips (addicted) with cajun pork loin steaks and mixed veg. Oh and some barbecue sauce, can't forget that. This was very yummy. Don't have pork enough if I'm honest!

Pudding was a glass of SunnyD (because yes I'm 20, but I will ALWAYS love it) and a weird yoghurt I bought in Tesco yesterday along with a little Jennifer Lawrence haul (American Hustle and both Hunger Games). It was a cadburys cherry cola fizz yoghurt.. had little cherry fizzy balls and cola cubes with some chocolate. So weird but pretty good!


I also had a banana and a bit of Easter egg for a snack when I first came up to bed. 

What did you all eat today? Feel free to post below! 
xo.







Wednesday, 23 April 2014

What I ate Wednesday!

It's that time again! The day where the blogging world gets to nose at what everyone else has had for lunch :) aka one of my favourite posts of the week.. such a right foodie.

Ahh breakfast, my favourite meal of the day! Today I had my usual cinnamon porridge with a dollop of nutella, just as an experiment, couldn't really taste it but to be honest if I could I probably would have just wanted to take a spoon to the tub and eat the whole lot. I am in love. I had less fruit and more nuts in it today, so it actually does look like breakfast! 

I seem to be eating in bowls today.. It was my day off today, so I spent up til about 2pm doing uni work before I realised it was past lunch time! This was actually supposed to be my lunch for work yesterday, but it wouldn't fit in my bag with my gym stuff so I left it in the fridge and couldn't be bothered to make anything else today. Was just a simple chicken salad with vinaigrette and parmesan.

um yeah.. so this isn't the only chocolate I had today, I've had a pretty student-ish day today, just picking at things whilst studying and even I'd photographed every bit of easter egg I'd had today there'd be way too many. This is an almond ripple and a vanilla crisp cup from mine and my mums chocolates from my nan :)

To stick with my studenty day, I had a quick and easy spaghetti bolognese. I had it with normal bolognese sauce and just added some minced garlic and mixed herbs. Haven't had it in ages so it's all good :).

Pudding, which I am actually currently eating, was a banana and a maple and pecan plait with a glass of apple juice. I love pecans at the moment, but they're so expensive to buy on their own so I take them in whatever I can get. Plus, who doesn't love a pastry now and then?

How was everyone's Easter? I hope you were spoiled and had a great time. Feel free to link your WIAW's below! 
xo.

Friday, 6 September 2013

Food for thought Friday

I am a total fashion and beauty junkie, there's no denying it, but I also love cooking. There's something about creating a meal from scratch, it tastes so much better to me than pre-cooked packaged food. Plus it's always good to know what's going into your meals. A couple weeks ago, or days, not entirely sure, I posted about my healthy eating day and someone suggested I post some recipes so thought I'd let you in on my dinner for last night :). I would do 'what I ate today' food posts quite often, but I don't know if that's really what people want to read when they find my blog and also I don't tend to eat lunch that much as it's not my thing so would pretty much just be dinner! Either way, I hope you like my recipe, which was found online and tweaked a bit.


The recipe: Homemade bolognese!

(okay I made this for just me, but with a little more pasta it would definitely do two as I didn't finish it)

Ingredients:
1 tbsp olive oil
250g extra lean beef mince
1 carrot
2 large cloves of garlic
1 1/2 teaspoons basil
2 teaspoons mixed herbs
1 18.7cl bottle red wine
1 onion, cut up into chunks
100g passata
200g tinned chopped tomatoes
200g tagliatelle

(optional - garlic bread and parmesan)

Method:
1. Fry the olive oil in a large frying pan, then add the crushed garlic and onion and fry off until softened. Add the mince and cook through until brown. (this is how it looks at this point)



2. Add the red wine and leave to boil, stirring occasionally until it's reduced in volume by about two thirds. Then add the carrots, chopped tomatoes, basil and mixed herbs and stir all in together. Cover and leave to simmer on a low heat for about 10 minutes (it said an hour and a half online, mine would have been burnt to a crisp by then!)
This is before covering :)

3. Turn off the heat to the mince and cook the pasta according to packet instructions. Then add the pasta to the mince mixture and stir to coat. This is where I added the passata, just because there wasn't really any sauce at all. I'd recommend tasting the sauce before you serve as mine could have done with a little more herbs. 

And voila! I'm sure it'd taste just as nice with spaghetti, I just fancied a change :). 
Let me know if any of you do try this and what you think, and if there's anything else you would like to see me cook (for a change from the beauty and fashion) then leave me a comment and I'll be sure to try it out!